Lemon Juice-Fresh lemon juice is the best because it is nice and tart!If you don’t have fresh lemons bottled is fine too, the lemon flavor just won’t be quite as strong. You can add 1/4- 1/2 ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe ... the lemon juice “cooking” the egg yolks — as it sits in the ice box.

the Best-Damn Lemon Ice Box Pie on Earth (Taste, “High on Pie”). However, the recipe did not say if I was supposed to use the egg whites, and, if so, when did I add them. Or was I supposed to ...

This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies ...

“And they're going to love that recipe for the Lemon Ice Box Pie!” Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer ...

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted ... the condensed milk with the lemon juice.

Sarah Lange’s Lemon Ice Box Pie from The Hart and The Hunter has a lemon semifreddo filling topped with an Italian meringue. Find the recipe below, and click here to enter YOUR delicious pie (or pies) ...