Lemon lovers, this collection of 6 irresistible lemon desserts is crafted just for you. From quick and easy lemon treats ...

Set the pan on a rimmed baking sheet. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe ... the lemon juice “cooking” the egg yolks — as it sits in the ice box.