I love bacon. While I agree that it shouldn’t go on everything, I welcome the moments when I get to enjoy it in all of its crisp, smoky glory, such as in my colleague G. Daniela Galarza’s ...

Welcome to my latest survival guide, otherwise known as the Six Degrees of Guilt-Free Bacon. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart ...

It's no secret that bacon — America's must-have breakfast staple — continues to dominate both our cravings and wildest food dreams. Take it from television host and celebrity food expert Padma ...

Guanciale is un-smoked Italian bacon from the cheek. British bacon is the back fat. The book “I Love Bacon!” by Jayne Rockmill contains recipes for bacon cocktails, hash, sliders, macaroni and ...

And no, it's not Costco. It turns out that bacon is a rather controversial food. When I accepted the job to test it, I did so without hesitation. After all, I love bacon, and I knew that I could ...

I know. I knowwwww. I'm like that person still trying to make cupcakes seem relevant, but whatever, I love bacon. I love it on dessert. And I really love it with maple. And on top of doughnuts.

Colin Tomele Rumble in the meat department I'm 86. I LOVE bacon -- always have! I envied, as a kid during the Depression, a neighbor who had a slab of bacon and would slice some off EVERY day.

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

What would Peppa say? As the vegan market rockets, there are now vegan sausages and bacon rashers that are just as good as their meat equivalents. I get that people love bacon. But if you can get ...

HUNTSVILLE, Alabama -- Local food truck I Love Bacon's Carlos Santana isn't a sandwich you want to order while wearing your most expensive piece of clothing. Or during a first date with a new crush.