The good news is that there's no limitations to your mac and cheese. Ready to discover your next favorite cheese to pair with ...

Much like an apple pie made with Granny Smiths ... on some shredded part-skim mozzarella between layers for all the ...

Aldi had better deals on mozzarella, goat cheese, ricotta, and Gouda, and they all tasted nice ... It also adds rich smokiness to things like grilled-cheese sandwiches and burgers.

Also, just like Dijon mustard binds together a vinaigrette ... start with two teaspoons of Dijon and add more to taste after all the cheese has melted into the sauce. A few drops of hot sauce ...

Thicker bread. Thicker cheese, like hunks of camembert or brie. And think of all the great grilled cheese ingredients that can be slippery: apple slices, roasted red peppers, tomatoes ...

That wide range of flavor is present in all sheep's cheese from rarer soft varieties, like ricotta salata, to hard and blue styles. Right in between goat and cow in terms of beta carotene ...

I like to freeze them flat, which makes stacking and retrieval easier. If your cheese is in flimsy plastic or you opened it already, put it all in a freezer-safe plastic zip-top bag and squeeze ...