what are some of the factors play into the way we choose food if we aren't actively assessing what the outcome of our eating decisions will be? "The reason why we consume those things that are we ...

This added sugar in US pizza could, in theory, partly explain why blood sugar spikes may be more severe compared to those experienced ... whenever we're eating Italian food back home.

In my case, two of those cups were filled with gravy ... I feel personally judged by Colonel Sanders. Want more “I Ate It” food coverage? You can follow Nick on Instagram (@NickAteIt) and ...

That’s because rotting food produces heat-trapping methane gas. Here’s what I got during my weeklong experiment, all around Manhattan, trying to keep some of those meals out of the bin.

I want it made out on one of those giant novelty checks with a note ... about that Black Whopper years ago). Want more “I Ate It” food coverage? You can follow Nick on Instagram (@NickAteIt ...

Those people did not eat the chili-spaghetti at Cincinnati Public Schools. I don’t know a single person from my class — at least no one who ate the cafeteria food — who shies away at the ...

One study published in 2015, of nearly half a million people in China, did find that those who ate spicy food six to seven times per week for several years had a 14 percent reduced risk of death ...

He said: "Eating too much salt over a long period ... chemical used in these studies were considerably higher than those in food eaten by humans. Kendall Stelwagen, a Clinical Nutrition Specialist ...