Nata de Coco, or coconut gel, is a chewy jelly made from fermented coconut water and found in Filipino desserts and drinks.

Worldwide demand for nata de coco is forecasted to rise at a CAGR of 5.3% during the forecast period (2023 to 2033). The nata de coco market is set to garner US$ 1.35 billion by the end of 2033.

Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads.

From nata de coco to computer screens: Cellulose gets a chance to shine Date: April 18, 2019 Source: Osaka University Summary: Researchers meticulously measured the optical birefringence of highly ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). What is nata de coco? Nata de coco is also known as ...

The unique flavour and surprisingly chewy texture of nata de coco (coconut gel) is the perfect foil for this tart, Greek-style yoghurt cheesecake on a ginger-spiced biscuit base. You will need a ...

Macapuno, nata de coco, and kaong are just some of halo-halo’s diverse ingredients, but each is a star in its own way ...

The Malasakit Award and Gold Award went to Chicano, whose nata de coco wound dressing was born out of compassion for lower-income patients at Philippine General Hospital (PGH).

Her nata de coco is also used as an ingredient in salads and coffee mix. When a serious illness took her husband in 2013, “it was a very trying time for me,” Lydia says wistfully.

Nata de coco nanofibers allow the cellulose chains to be straight on the molecular level, and this is helpful for the precise determination of the intrinsic birefringence--that is, the maximum ...