3. Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the ...
2. Add red chilli powder, turmeric powder, garam masala powders and mix well. Add about three fourth quantity of the whole garam masala to the chicken and about half the quantity of the slit ...
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