This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Birgit Sterzl-McMullen learned to make authentic Hungarian goulash from her mother, Maria. The recipe goes all the ... McMullen's parents immigrated to American when she was 2 years old, joining ...

The great irony here is that our Americanized goulash is more of a Slavic version of marinara on top of noodles. The Czech American version ... That's right, It's Hungarian, originally.

Chef and restaurateur Michael Symon dropped by "GMA3" recently to share an American twist on goulash that's perfect for fall. Scroll below to check it out. Ingredients Kosher salt 1 pound elbow ...

When readers request recipes, it often stays ... “This is not the kind of Hungarian goulash I grew up eating with my European immigrant dad. This American version, which dates back to the ...