The lemon drop grew out of the 1970s San Francisco bar scene at the hands of Norman Jay Hobday, who owned the popular bar Henry Africa's, which is considered to be the country's first fern bar.

The lemon drop cocktail, on the other hand, is not a martini because of its very ingredients. According to Grey Goose, their version is made with lemon-flavored vodka, triple sec, fresh-squeezed ...

A refreshingly tart, easy-drinking cocktail, a Lemon Drop is made with vodka, triple sec or curaçao, simple syrup, and of course, freshly squeezed lemon juice. We think it's the perfect cocktail ...

Sugar-coated lemon hard candies may have inspired this 1970s cocktail, but the four-ingredient Lemon Drop follows a classic sour template, combining vodka, triple-sec orange liqueur, freshly ...

It's the ideal atmosphere to try one of the tavern's more historic drinks like the Yellow Parrot, a 1930 cocktail made with Vieux Pontarlier absinthe, Yellow Chartreuse, apricot brandy and lemon ...

The Lemon Drop is a peculiar drink. It is trapped, in a way, in a purgatory of its own making, because they’re two seemingly contradictory facts about the Lemon Drop, and they’re true at the ...

You can take actual fruit, like raspberries or peaches, smash them up in the cocktail shaker, and use the above recipe to make a Raspberry or Peach Lemon Drop. Herbs, fruits, berries, hot chiles ...