Pomegranates require some preparation before eating. The seeds can be difficult to remove, but using the proper technique can ...

Pomegranates can last up to one month on the counter and two months in the fridge, but once they’re cut open, it’s best to ...

Pomegranate seeds, known as ‘arils,’ are safe to eat raw and make a delicious, nutritious snack. You can eat them directly from the fruit or use them as a topping for salads, yoghurt ...

Pomegranate juice is also popular, used in cooking and available bottled for straight-up drinking and use in cocktails and mocktails. The seeds and juice are both sweet and tart in flavor.

The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is ...

Use fresh pomegranate seeds in sweet and savoury salads. They have an affinity with oranges, bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb.

Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the ...