An orange twist is a classic cocktail garnish, and a chopstick is a helpful tool for making it look its best. First, cut off a wide piece of peel using a vegetable peeler or paring knife.

Finding the right utensil to cook with can often be a pain. Metal tongs get too hot to handle, plastic spatulas can contain some unwanted chemicals, and silicone utensils get damaged easily.

But there's an easy workaround to overcome this hurdle ... remember a few other tips to help you master the art of eating with chopsticks: Beyond using chopsticks correctly, some etiquette ...