Pomegranate seeds don’t have the protection of the fruit peel, so they tend to spoil faster, losing their texture and color.

To seed a pomegranate ... a lot like cranberries—fairly tart with a bit of sweetness underneath. Storage: Pomegranate arils can keep in the refrigerator for about 3 days. You can also keep ...

The other evening on the subway I saw a lady, her Whole Foods shopping bags at her feet, eating pomegranate seeds straight from a plastic container, and I felt a flash of recognition. Until ...

That’s how I feel about my new favorite way to de-seed a pomegranate. Now, in the dark days of winter, is the time of year I especially appreciate pomegranate seeds — or arils, if you’re ...

Pomegranate seeds make up about half the weight of the ... For containers of arils purchased at the grocery store, refer to the use-by date on the package. How to freeze: The arils can also ...

Do look for deep color though. How to store: Pomegranates should be refrigerated; they’ll last at least three to four weeks. Once they’ve been seeded, the seeds also can be frozen in a tightly ...

Pomegranate seeds are sweet, tangy, and refreshing when eaten ripe. You may find that using a wooden spoon or knife is most effective in accessing the seeds. The pomegranate (Punica granatum L.) ...