we roast them on a bed of hot rock salt that allows each oyster to cook with equal heat from above and below, steaming in its own juices without drying out. Whether you're roasting oysters or just ...

“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones for a browned chicken jus,” he says. “The richness and developed ...

Related: How to Cook, Clean, and Eat a Crab the Right Way, According to Experts Oysters, along with clams and mussels, are ...

Like with oysters, home cooks similarly skirt fresh clams. “First of all, clams are so easy to prepare at home, especially if you want to cook them,” McFarland assures. “All you need is a ...

He’s passionate about explaining how to best prepare and present oysters, and even has a few tips about how to cook them at home. At Cucina Porto, market oysters are served in a simple mignonette made ...

Lee Murphy uses a compound butter made with heirloom tomato and chili jam to give these barbecued oysters a spicy note You can save this article by registering for free here. Or sign-in if you ...

You know the R rule? The one that says you should only eat oysters in months with the letter R? Ignore it. Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to.

"I love to eat oysters raw, tasting them side by side," says Ronna Welsh, author of The Nimble Cook and chef/owner of Purple Kale Kitchenworks, a cooking school in Brooklyn, NY. "You'll notice a ...