On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

Electric smoker recipes are a staple in my ... Plus the leftover recipes are amazing! Making smoked turkey for the holidays is one of my favorites. But trust me, when I saw leftover smoked turkey ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...