Slow-cooked and richly seasoned, this smoked pork shoulder is fall-apart tender and infused with bold smoky flavor from hours in the smoker. Perfect for pulled pork sandwiches, tacos, or just as-is.

we recommend pork butts. They are best for long and slow smoking because of the large amount of marbling and connective tissues they have compared to shoulder, which is better for roasting when ...

Whether you’re preparing pork shoulder in the Carolinas ... Fortunately, if you’re new to smoking—or simply lack the time to baby-sit flames all day—you can outsource the work.