There are many methods for smoking pork loin, but it should be preheated to 225 degrees Fahrenheit. When the smoker is ready, ...

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What temperature to smoke a pork butt . Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work.

Start by preheating your smoker (or use a two-zone grilling process with the heat source on only one area of the grill) to a moderately low temperature, typically between 200°F and 225°F.

I set the pellet smoker at 200 degrees Fahrenheit and smoked the tenderloins until the internal temperature hit 130 degrees at the thickest part of the tenderloin, which took roughly 90 minutes.