In past forays into backyard smoked brisket, I would never have chosen ... Take the brisket out of the fridge and stack charcoal in the grill. 8:00 a.m. The charcoal is lit, the water pan is ...

The technology in many pellet grills, pellet smokers, and even some charcoal grills ... it gets when it comes to smoking. The only things you’ll need (besides the brisket) are kosher salt ...

Or if you own a different type of charcoal BBQ, you can set that up for smoking and reference the temperature guides and brisket tips shown in the video. Now this brisket was one of THE BEST ...

When I first started smoking larger cuts like brisket, I didn't want to ... Prepare your grill Light a full chimney of charcoal and let it burn until you see flames rising from the top, then ...

Cooking with charcoal isn't like flipping on a gas grill or ... So whether you're smoking a rack of baby back ribs (5 hours), St. Louis cut pork ribs, or a hefty whole beef brisket (15 hours ...

smoking a pork shoulder is one of the easier large-format meat projects you can take on, even on a simple charcoal grill. It’s a forgiving cut that’s hard to dry out, thanks to a large amount ...