Don’t be intimidated. Though smoking can seem kind of complicated at first, smoking a pork shoulder is one of the easier large-format meat projects you can take on, even on a simple charcoal grill.

This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings. Here’s how to make smoked pork shoulder as a hearty and flavorful BBQ main!

Smoked pork butt is a staple of barbecue in ... “Pork butt” is sometimes used interchangeably with “pork shoulder” despite them being two different sections of the foreleg quarter of ...

we recommend pork butts. They are best for long and slow smoking because of the large amount of marbling and connective tissues they have compared to shoulder, which is better for roasting when ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smoked Pork Shoulder Yield: 18 sandwiches 1 (192-cubic-inch) bag hickory chips, for smoking 1 teaspoon ground black pepper 1.

When you cook those burgers or chicken breasts outdoors, you're grilling. When you smoke a pork shoulder, you're making barbecue. And smoking pork is what's on our menu. The definition of barbecue ...

A pork shoulder, slow-cooked and pulled into succulent ... Pour the liquid and liquid smoke (if using) over the top of the pork. The pork should be only partially submerged, with some of the ...