It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

Smoking meat can take eight hours or more depending on the cut, so it’s important to look for a smoker with an efficient interior design that has space for everything you want to cook.

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...