Wherever salmon has been caught, the smoking process has been essential for preserving the fish and enjoying its intense ...

This smoked fish dip recipe is a total game changer! Whether you're using mullet, snapper, or kingfish, this method gives you a delicious, spreadable dip you can whip up in no time.

And that's what we're using to recreate the restaurant's smoked fish dip at home. This one is going to be fun. I'm going to get to use one of my favorite toys, my Traeger smoker. Don't worry ...

While I certainly won’t criticize a good shore lunch, smoked fish has to be one of the best and most versatile ways to cook fish. And to achieve perfect smoked fish, you need the right wood. With the ...

To make Cold-Smoked Salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives the salmon its silky texture and translucent appearance. After curing ...

Smoked salmon is very popular ... On the other hand, brine injections (where the fish is soaked in a saltwater solution) are faster but can make the fish swell and lose its delicate taste. This ...