Fresh oysters, still holed up in their shells ... With practice, however, the task will become less daunting and you’ll be able to shuck oysters with ease and speed. Here’s what you need ...

That old saying about only eating oysters in months that contain the letter "R"? Not totally accurate anymore. Thanks to modern refrigeration and sustainable harvesting, it's now possible to ...

A few of his suggestions: fresh spinach and cheese for Oysters Rockefeller ... as if you spent hours adeptly shucking each.

these tips from Taylor Shellfish Farms oyster shucker Michaela Martin-McSweeney will have you shucking like a pro in no time. 1. Choose the freshest specimens. You want an oyster with a lot of liquid ...

As long as the oyster is fresh and kept at the proper temperature ... 15 seconds and it’ll kind of loosen [the shell] up enough to be able to shuck it easier.” Hughes says that the best ...

Shuck them tableside ... or the briny liquid surrounding the meat that’s the sign of a fresh oyster, Kolender suggests packing oysters tightly in a mesh bag — the more space they have ...

His Monday classes will teach you the fine art of shucking for just $20 — and send you home with 15 oysters so you can hone your skills in your own kitchen. Below, Szeliga explains the basics of ...

HOUSTON — You can get them all year round, but September marks the start of oyster season. As a restaurant, the "starfish" of Good Charlie's menu is the chargrilled oyster. Yet, as the saying ...

"They stay fresh for a really long time if they ... the liquor will just pool within the oyster itself. Shucking an oyster can be intimidating, given the reputation for hand injuries.