While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking your own -- not to mention savings. It's a skill worth learning for any serious seafood lover.

Shuck them tableside ... or the briny liquid surrounding the meat that’s the sign of a fresh oyster, Kolender suggests packing oysters tightly in a mesh bag — the more space they have ...

As long as the oyster is fresh and kept at the proper temperature ... 15 seconds and it’ll kind of loosen [the shell] up enough to be able to shuck it easier.” Hughes says that the best ...

A few of his suggestions: fresh spinach and cheese for Oysters Rockefeller ... as if you spent hours adeptly shucking each.

Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to ...

"They stay fresh for a really long time if they ... the liquor will just pool within the oyster itself. Shucking an oyster can be intimidating, given the reputation for hand injuries.

Shuck them tableside. Pair them with Champagne (or a dirty ... To prevent the loss of the oyster liquor, or the briny liquid surrounding the meat that’s the sign of a fresh oyster, Kolender suggests ...