"We serve thousands of venison tartares every year," he said ... such as chicken thighs, pork steaks, and steak cuts like ribeye. With these, seasoning with salt ahead of time imparts delicious ...

As with beef, there are a number of cuts of venison that can be cooked in a variety of ways, but not all are ideal for a ...

To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if using.

Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just cooked and drain well. Dry on kitchen paper. Heat the oil in a large frying pan an ...