Sometimes less is more and if you enjoy the full-bodied flavor of venison steak, following Thompson's simple salt and pepper seasoning is all you really need. They will serve as compliments that ...

As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if using.

Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just cooked and drain well. Dry on kitchen paper. Heat the oil in a large frying pan an ...

Venison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry sauce if ...