Here's how: Cut the pomegranate in half through the equator, then a hold it over a bowl of water, cut side down. With a wooden spoon, smack the skin assertively and repeatedly and watch the seeds ...

How to cut a pomegranate without spilling the juice: If you’re not into the idea of getting your hands (or a bowl) dirty, here’s how to cut a pomegranate and let your knife do all of the work.

For pomegranate seeds, aim for two or three in one segment of your seed tray. Light and temperature: 'Pomegranate seeds germinate best in warm temperatures of 75-85°F,' Tammy notes.

You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly ...

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

Simply put: Cut the pomegranate in half through the equator, hold a half cut side down in your hand over a dish or bowl, and whack it — firmly, confidently — with a wooden spoon. Really, that ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Everyone knows that removing the seeds from a pomegranate is tricky. There are a few schools of thought: You can cut them in half and claw the seeds out into a bowl of water, letting the pith ...