Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping away any excess moisture from the seal. Pack about 2 pounds of beans in ...

Green beans can be tricky to get just right: Let them cook a minute too long and they turn into a mushy mess but pull ‘em from the pan a minute too soon and you’ll end up chewing on a grass ...

They're only in season for about six weeks, and that time is now. Buy your fava beans at farmers markets while you still can. Here's what to do with them next.