While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature.

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Reverse-searing offers several advantages over traditional direct grilling over high heat, in which steak goes from undercooked to overcooked in a minute or two, requiring precise timing that ...

This recipe is the easiest, direct-heat approach that will work no matter what kind of grill you have. If you have the time and want to reverse-sear the steaks, give it a try and see how you like it.

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...

Next, turn your attention to the grill, which needs to preheat to the proper temperature in order to give your steak a good sear. (Meat also sticks more readily to a cool grill, making cleanup a ...