How to Cut It: Mango. Slice a small piece off the side opposite the stem — just enough to create a flat surface for the mango to rest while you cut it.

This baked mango cheesecake is the ultimate tropical dessert—light, creamy, and bursting with real mango flavor. It's the ...

How to cut a mango. First, stand the mango upright. Place the mango on its end, stem side up. This positions the flat pit in the center, making it easier to navigate.

While store-bought mango ice cream is convenient, this homemade version gives it tough competition in terms of taste.

Lay the cheeks flesh side up on your cutting board. Use a small paring knife to score the mango in a crosshatch pattern; cut all the way to the skin, but don’t slice through it.

As we step into the Mango season, here we have got you a tangy mango salad recipe that you can prepare at home to add a twist to your everyday meal.

Easiest method: Make a cut in the center and slice all the way around the pit. Twist the two halves until they break apart. Twist the pit and remove it from the flesh.

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the thali.

INGREDIENTS To make mango jam at home, you will need only three simple ingredients: one cup or 200 grams of raw mango chopped, three cups or 600 grams of ripe mango chopped, and 3/4 cup or 150 ...