Second, don't try to re-cook them. Stone crab claws are best enjoyed cold, cracked, and served with any of hot mustard sauces or spicy lemon garlic butter sauce. Gently warming is okay if you must ...

How to cook stone crab With stone crab, it is all about the preparation right after pulling the traps. Once the claws are sorted, crab trappers steam them immediately for eight minutes according ...

While Wallin also contracts with local commercial fishermen he takes quite the hands-on approach to harvesting stone crab claws. That means the claws he takes are often cooked right at his ...

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.