Smoking meat Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoking meat Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the ...

Wood for smoking meat. No matter what cooking equipment or method you’re using, you’ll need quality hardwood to create flavorful smoke. Hardwood for smoking comes in chips, ...

Wood for smoking meat. No matter what cooking equipment or method you’re using, you’ll need quality hardwood to create flavorful smoke. Hardwood for smoking comes in chips, ...

Smoking meat Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the differe… ...

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.