The culinary journey of mango pickle preparation begins with washing, peeling and cutting the mangoes to the right size. Consistent cutting is a must so that all the mangoes can cook uniformly.

The elders in countless households diligently prepare jars of mango pickles, preserving them as a cherished part of their age-old tradition, lasting through the seasons. Now, if you're yearning to ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

If you do not have any sabzi at home, pairing a good mango pickle with pulao, paratha, roti, or biryani can make the meal feel complete. While there are many types of pickles made from different ...

Indian pickles are a far cry from the briny fermented ... chef Sohini Banerjee swears by the offcuts of raw mangoes to make a tart mango peel kashundi, a take on the quintessential Bengali ...

Mango pickle topped the list of most searched recipes in India on Google in 2023. Ugadi Pachadi and Rava Laddu also made it to the top ten. Searches for Ugadi Pachadi were highest in Andhra ...