A complete walkthrough for smoking brisket in an offset smoker—from prep and seasoning to perfect bark, smoke, and tenderness ...

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the ...

While the smoker is being seasoned, prepare your meat. Generally, you want to apply a rub to the outside of the meat to season it. Garlic, salt, pepper and chili powder make a basic dry rub ...

Home and Backyard traveled to Catawissa to visit with Dan Bosworth of Big Dan's BBQ restaurant to learn how to do BBQ, from preparing the meat, to seasoning to the smoker. He also created a feast ...

Pick out something that goes well with a smoker, like chicken, salmon or sausage. Avoid steak and pork chops—meat that you'd hard grill. 2. Prep your meat. Split the chicken because it creates ...

Ahead, we’ll explain how to prep a rack of ribs with a delicious dry rub and share directions for how to cook them on a gas or charcoal grill, in a smoker and in the oven. How to prepare a rack ...

When it comes to seasoning and barbecue, it isn’t all about salt and pepper. Some folks season their smokers like you would a cast iron skillet, and others use the term “seasoning” as an ...

It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had. The water smoker cost around $80 when I bought it at Home Depot.