Usually, when cheese melts, the fat and proteins begin to separate, but sodium citrate “binds them together so that when they melt, they do it evenly and homogeneously,” Vaculin explains.

Make Silky Smooth Nacho Cheese at Home With Some Sodium Citrate. Patrick Allan February 5, 2016 Comments. Patrick Allan. Nachos are a perfect snack for parties or the big game. If ...

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Add 1/2 tsp sodium citrate to bottom of a saucepan. Pour in just enough cooking liquid (i.e. water, beer, etc) to just cover the bottom of the saucepan. 2. Turn on the heat and bring to a simmer. 3.