If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a little over an hour in the oven is all you need ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at 160C for a 2kg shoulder gives you melting, pull-apart glory.

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.