These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Buy a packet of premade sweet short crust pastry, or use Bevan's recipe below to make your own ... into the cooked tart case. Use the back of the spoon to spread the caramel around the tart ...

Muscovado sugar lends a rich caramel flavour to this unique ... for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and ...