You want to make the food better, not to show off the ingredients. But XO sauce is different. It’s got class; it’s got panache. It’s a sauce with credentials and you want to put it on display.

At two-Michelin-starred The Clove Club in London, chef Isaac McHale learned how to make XO sauce from famed Sydney-based Cantonese seafood restaurant Golden Century, where he used to eat pipis ...

But eating the same basic variety over and over again is bound to make you tired of it. Are you looking to upgrade your fried rice in a simple yet flavourful way? How about you try adding XO sauce to ...

XO sauce is expensive, but that’s the whole point. Here’s how to make it, as well as a couple of recipes to take it East or West. Bring a large pot of water to the boil and salt it for cooking ...