Preheat the vegetable oil in deep-fat fryer to ... if necessary). Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden ...

If you're looking for a wholesome vegetarian alternative ... This filling mixture needs to be dry. Halve each samosa patti. Fold one to make a hollow cone. Seal the edge with a simple paste made by ...

An easy little vegetable samosa recipe that makes a delicious ... Brush again with the butter and fold in the other side to make a long triple-layered strip. Place one rounded teaspoon of the ...

Samosa is a classic snack, and there are many delicious variations of it. Matar samosa is a popular version, often enjoyed during teatime or parties. Image Credit: Pexels In this mini samosa, the ...

Repeat with the remaining strips and filling to make 18 samosas. Place the samosas on the prepared baking sheet and bake for 15-20 minutes in a preheated oven, 190°C, or until crisp and golden.