Cut the vegetables into bite-sized pieces: the cauliflower into florets; the radishes in halves or quarters, depending on their size; the carrots in half lengthwise and then crosswise into 1-to 1 ...

Any moisture in the lemons can reduce the pickle's shelf life and make it go bad sooner. 4. Remove The Seeds: Slice the lemons and remove the seeds before using. Seeds can make the pickle taste bitter ...

To make her quick pickles, McGreger packs a quart-sized mason jar with the fruit or vegetable of choice. She then uses a 3:1 water-to-vinegar ratio with sugar, salt, and optional seasonings like ...

Next, in a large mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, ...

The strong flavours, varied usage of spices and locally grown fruits and vegetables make this regional cuisine stand out in the lot. The more you explore the food culture of Southern India, the more ...

Wash, peel and cut carrots into 6mm-thick (¼ inch) matchsticks. Blanche them in hot water for 5 minutes and drain completely. Pat any wet carrots dry with paper towel to ensure there is no moisture.

So how did pickles get to be the new cupcake? Find out and learn how you can make your own. Skip to content. All Sections. Subscribe Now. 65°F. Wednesday, February 26th 2025 ...

1.5 litre lukewarm water; 15 ml bicarbonate of soda (or baking soda) Pickle achar mix. 1.25kg kumquats; 25 ml salt; 5ml turmeric powder; 60ml chili powder ...