These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

To steam: Line steamer basket with steamer paper and place prepared dumplings in a single layer in the basket, with 1 inch between each. Place basket on top of pot and steam, covered, for 8-10 ...

To make basic baking powder dumplings, gather the following: In a large mixing bowl, combine the flour, baking powder, and ...

To steam: Line steamer basket with steamer paper and place prepared dumplings in a single layer in the basket, with 1 inch between each. Place basket on top of pot and steam, covered, for 8-10 ...

Arrange the dumplings in the steamer, about 1 inch apart. Set the steamer in a clean wok of boiling water (read our post on how to use a bamboo steamer) and steam for 3 minutes.

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...

Cook the dumplings and serve: To cook the dumplings, you can boil, steam, or pan-fry them, depending on your preference. See opposite for instructions on each.

The three roam the city looking for all styles of fried, boiled, steamed and grilled dumplings. The jumbo cheeseburger potstickers served with bacon tomato jam at Ms Chi Cafe in Culver City.