Real barbecue involves cooking tougher ... after years of working with a small water smoker--and recently acquiring a vacation house--to build one of my own. This project involves a lot of ...

See, grilling is hot and fast, smoking is low and slow ... Then put the salmon and sausage on. Make sure the salmon is skin-side down. The sausage will release a lot of fat, so coil it up near ...

If you have a propane grill you can get the same effect as smoking a chicken ... five minutes per side. You want to make sure the chicken is white all the way through. Once the chicken is ...

All of these smoked chicken techniques are doable on your standard charcoal grill. (Discover how to turn your grill into a DIY smoker.) Beyond that, simply gather up your desired spice rub and ...

In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams ...

This recipe takes a bit of time to cook, but the amazing results make it 100 percent worth the effort. If you don’t have a smoker, never fear: Learn how to turn your grill into a smoker.