Geduld caterer Kathleen Witbooi shares why this humble dish remains her go-to during the cold season – and how you can make ...

let’s go to cook’s corner. >> hi, everybody. I AM DANIELLE, AUTHOR OF ADD THIS TO YOUR PLATE. TODAY, I WILL SHOW YOU HOW TO MA MY FAVORITE SAUSAGE AND BEAN SOUP.

16-bean soup mix: I buy Goya 16 Bean Soup Mix from Walmart.For this recipe I discard the seasoning packet. Yellow onion: For ...

Freshly squeezed juice of 2 limes. Salt. 1. Empty the can of chilies into a blender or food processor. Purée until smooth, scrape into a container and set aside.

Place samp and beans in a pot, cover with water and bring to the boil. Add salt and stock cubes, reduce heat and simmer over low heat for 2-3 hours until soft, adding water when necessary.

Cook stirring occasionally, until the beans are tender and the meat is falling off the bone, about 3 hours. Remove the pouch and the bone. Shred the meat and add it back to the soup before serving.

2 (15.5-ounce) cans cannellini beans, beans drained (and unrinsed), divided; aquafaba (bean-soaking liquid) from both cans reserved 21/2 cups plus 2 tablespoons water, divided 1/2 cup (lightly ...