Our next easy recipe uses pulled pork to make enchiladas that your whole family will love. To get started on your pork ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Ray's recipe for pulled pork only had four steps ... Before I put the meat in the oven, I followed Drummond's instructions to make a mixture of brown sugar, chili powder, paprika, cayenne pepper ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the ...

If you’re feeling inspired to whip up some vegan pulled pork, check out a few of our favorite ways to make it with plant-based ingredients below. Smoky, sweet Kahlua pork is a Hawaiian staple. This ...

Cook for an additional 2 minutes, stirring often, until the onion starts to soften. Turn the heat down if the onion starts to get too brown. Stir in the thyme, chipotle powder, green bell pepper, and ...

You can make this in advance. Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray ...

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ...