Frozen passion fruit juice can last in the freezer for up to 3 months. Make your passion fruit juice as you normally would, straining out the seeds and pulp. Pour the juice into ice cube trays or ...

Put 90ml passion fruit pulp in a sieve and push the juice through using a wooden spoon ... Step fork and use it to make light grooves in each round, but don’t press it through to the baking ...

It takes four kilos of fruit to produce one litre of juice, which means it’s expensive. Often, I’ve thought about giving a recipe for passion fruit ... I don’t usually make savoury dishes ...

Make the crust: Preheat oven to 325 degrees ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ...

Set aside. Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice with the lime juice, then add the sugar, stirring to dissolve. ( You may need to heat in a small pan ...