Frozen passion fruit juice can last in the freezer for up to 3 months. Make your passion fruit juice as you normally would, straining out the seeds and pulp. Pour the juice into ice cube trays or ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

It takes four kilos of fruit to produce one litre of juice, which means it’s expensive. Often, I’ve thought about giving a recipe for passion fruit ... I don’t usually make savoury dishes ...

Put 90ml passion fruit pulp in a sieve and push the juice through using a wooden spoon ... Step fork and use it to make light grooves in each round, but don’t press it through to the baking ...

Make the crust: Preheat oven to 325 degrees ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.