Here are some easy tips to make restaurant-style Manchurian at home. The key to killer Manchurian balls is finely chopped cabbage & other veggies. Grab a grater-it's your best bet for that perfect ...

A traditional Chinese dish that can easily be made at home with simple ingredients ... Add the capsicum and turn around a few times. To make the Manchurian balls juicy and tender you can first soak ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...