Here are some easy tips to make restaurant-style Manchurian at home. The key to killer Manchurian balls is finely chopped cabbage & other veggies. Grab a grater-it's your best bet for that perfect ...

Marinate chicken with soy sauce, ginger-garlic paste, and cornstarch; fry until golden. Sauté garlic, ginger, and green chilies in oil until fragrant. Toss in chopped onions, capsicum, and spring ...

A traditional Chinese dish that can easily be made at home with simple ingredients ... Add the capsicum and turn around a few times. To make the Manchurian balls juicy and tender you can first soak ...

Firstly, in a large bowl take ½ cup maida, 2 tbsp corn flour, ½ tsp chilli powder, ½ tsp salt and 1 tsp ginger garlic paste. Stir fry until all the sauces are combined well. Now add 3 tbsp corn flour ...

Manchurian is a popular Indo-Chinese dish that's made of crispy vegetable balls. They are fried and coated in a delicious, savoury sauce. The sauce is a combination of say sauce, vinegar, ginger, ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...

STEP 10.Mix well forming a soft dough. Make sure not to mash the noodles. STEP 11.Grease your palms with oil and prepare ball-sized manchurian balls. STEP 12.Coat with crushed maggi to get an extra ...