Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters.

Lobster prices are getting out of control. If you're struggling to afford groceries, lobster is the last thing on your mind.

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

Cousins Maine Lobster share how to make an at-home garlic butter lobster roll. Lobster season is upon us and who better to serve up the catch of the day than Cousins Maine Lobster? They're ...

Whipping up homemade lobster rolls can be an arduous and daunting task. Lobster, though delicious, can be a tricky choice of seafood to pick out and cook. When it comes to preparing them in rolls ...

Skrobar’s lobster roll is easier to make than you’d think. He uses frozen lobster meat, choosing claw and knuckle meat when possible. “This type of lobster meat is tender, flavourful and ...

Add the lobster mixture and toss until it is heated through, about 1 minute. Remove from the heat and set aside. Once the mixture is cool, stir in the mangoes. To make the spring rolls ...

Over the past 10 years, the legions of customers at his modern Asian diner, Supernormal, have decided that their go-to is the New England lobster roll. And why wouldn’t they? The buttery ...