F or me, it's not a trip to Maine without at least one lobster roll. And while I'll happily eat any warm, butter-dressed ...

A hearty restaurant lobster roll can contain up to 8 ounces of meat, but when I’m making one at home it’s probably closer to 5. I start with two live lobsters and steam them in a 5-quart pot ...

Smokin' Joe's Pit BBQ. How To Make Lobster Rolls - Smoked Lobster Tails - Yoder YS640. Posted: March 21, 2025 | Last updated: March 21, 2025. On this cook, I cook up some amazing lobster rolls.

How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Our friends from Chef’s Market show us how to make Lobster Rolls at home! Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072.

To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully transfer it to a dry work surface.

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies ...