When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

The goal here is to wet the crust without making the inside of your bread wet. Cook it in the oven Place the wet loaf of bread in the oven at 150 degrees Celsius. This process will cause the water ...

To get the full recipe for the Best Banana Bread, head on over to Martha's website. You’ll start by preheating your oven to 350°, and generously greasing a 9x5 loaf pan with butter. Using an ...