There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy.

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...